Meals are enjoyed in our naturally wood finished, air-conditioned dining room.

 

Campers and staff sit family style where they enjoy nutritious and delicious meals with plenty of options for our more particular palettes. In fact, no one at IHC will ever go hungry, no matter the taste, sensitivity, or dietary restriction. 

Lunch is served buffet style offering more food selection and choice of dining indoors or al fresco. Counselors model good eating habits and choices in hopes that our campers will reach out for more greens and veggies. Fresh fruit and an extensive salad bar are offered at each meal, as well as daily alternative options for those who need it.

In 2018, we revamped our dining area and kitchen to set the industry standard when it comes to food safety and hygiene. We built a completely separate kitchen area to handle all dietry requirements. We are one the only camps in the country to have a gluten and nut free certified kitchen. 

On top this we employ two special chefs who handle any and every dietary restriction (celiac disease), allergy (gluten or dairy), or food sensitivity. Just let us know what your child’s restrictions are and we’ll find a way to make sure they’re always full, and always happy. Additionally, Camp IHC has been a nut free facility for the better part of two decades. 

Read about some of our recent training here:

For more information on the items we serve, please take a look at our menu below. 

Breakfast

May Include
Pancakes (Plain, Blueberry, and Chocolate Chip)
Scrambled Eggs
Breakfast Pizza
French Toast
Omelettes
Waffles
Offered Daily
Juice
Milk (Skim and 2%)
Hot Chocolate
Hot Cereal
Cold Cereal
Fresh Fruit

Lunch

May Include
Tacos & Burritos
Grilled Cheese
Chicken Nuggets
Macaroni and Cheese
Hamburgers 
& Hot Dogs
Pizza
Chicken Wings
Submarine Sandwiches
Offered Daily
Fresh Fruit
Soy Nut Butter & Jelly Station
Salad Bar
Grilled Cheese

Dinner

May Include
BBQ Chicken
Spaghetti and Meatballs
Roast Beef
Lasagna
Turkey
Chicken Pot Pie
Chicken Stir-Fry
Offered Daily
Salad Bar
Pasta Bar with
tomato sauce
Fresh Fruit
Soy Nut Butter & Jelly Station
Fresh Dessert

Salad Bar

May Include
Noods
Pasta
Cous Cous
Quinoa
Eggs
Tuna
Hummus
Cheese Selection
Bean Selection
Yoghurt Selection
 
Honey Mustard
Blue Cheese
Ranch
Italian
1000 Island
French
 
Offered Daily
Tomatoes
Cucumber
Carrots
Broccoli
Mushrooms
Edamame
Corn
Peas
Beets
Green Beans
Cauliflower
Olives
Roasted Veg
 
Olive Oil
Balsamic Vinegar
Red Wine Vinegar
Fresh Lemon Juice